Sausage Hash Brown Casserole with Beer

Par admin

septembre 27, 2014

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  • Préparation: 3 hrs
  • Durée: 3 hrs 50 mins
  • Recette pour: 5 Servings

Instructions

Preparation

1Grab a big glass of beer first

2Preheat oven to 350 degrees

3In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

Make it

1In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

2Fold in the hash brown potatoes

3Spray some PAM Spray on the bottom and sides of a 9x13 pan

4Spread half of the hash brown mixture into the 9x13 pan

5Top with sausage and remaining hash brown mixture

6Sprinkle with ¾ cup shredded cheese

Cook it

1Cover with foil and cook for 45 minutes

2Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

3 120 Minutes

exra notes for the recipe

Ingrédients

Large tomato

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

1/8 tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Dressing

¼ cup chopped red pepper

1/8 tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

00:00

Valeurs nutritives

Portion1 oz
Calories700
Sodium25
Protéine65
Cholestérol300
Sucre2
Graisse totale5
Gras saturé1
Graisses polyinsaturées2 parrots
monoinsaturés2
total des Glucides50
Fibre alimentaire3

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